“White Collar” Soup Kitchen
Nutritious meals twice a month for underserved people. The name is blunt on purpose: people in work clothes still go hungry between pay days. The kitchen is a timetable — food, a venue, a roster — not a pop-up for cameras.
What we look after: food cost, hygiene, and showing up when it is not convenient. Partners who want to donate staples or cook should say so on the contact form rather than arriving unannounced with a crate.